Hinoak Korean Charcoal BBQ

Glen Waverley's upscale Korean BBQ with a patented vertical charcoal grill. no smoke, no smell, exceptional wagyu.

Dim, intimate dining room with a formal-leaning atmosphere that sits above the typical casual Korean BBQ. Softly lit tables, music at a manageable level, and attentive table-side service create a special-occasion feel without stiff formality. Small and cosy. tables are tight.

Patent vertical charcoal grill system embedded in tables eliminates BBQ smoke and clothing odour; staff handle all grilling at the table; choice of Australian or Japanese wagyu; unlimited side dish top-ups; set menus and a-la-carte available; hotpot option for non-BBQ diners; cocktails available; 1.5-hour seating limit.

Korean BBQ format with a modern innovation in the cooking method. Traditional Korean accompaniments (kimchi, pickled vegetables, bean sprouts); some adaptation of dishes to suit broader palates noted by Korean food enthusiasts.

Premium pricing. roughly $80-$175 per person depending on cuts and extras. The majority of fans say it is worth it for the quality of meat and experience. A vocal minority finds it overpriced for portion size and a-la-carte extras like lettuce top-ups.

Summary drafted with AI from public reviews.