Hendriks Cafe

Beachside Mordialloc all-day brunch spot known for crab toast, lobster rolls and reliable coffee.

Bright, open-plan beachside cafe with white walls, timber accents and a buzzy breakfast-rush energy most mornings. reviewers note the concrete floors and open kitchen can get echoey when busy.

Seasonal, regularly changing menu; kitchen accommodates simple protein swaps at no extra charge; batch brew alongside espresso, plus matcha, Prana Chai and turmeric lattes; pet-friendly outdoor seating; no weekend surcharge.

Not tied to a single heritage cuisine. the menu blends modern Australian brunch staples with Asian-inflected dishes like Thai curry and tom yum pasta, described by one reviewer as an 'Asian Australian twist.'

Reviewers are split. most call pricing reasonable for the portion and quality, though a vocal minority flag items like the crab toast and French toast as overpriced for the size.

Summary drafted with AI from public reviews.