Greenzilla

St Kilda's beloved all-veg pizza haven. sourdough bases, bold toppings, zero onion or garlic.

A relaxed, cosy space in St Kilda with chilled music, warm lighting, and a down-to-earth vibe that feels welcoming to all. vegans, vegetarians, and curious omnivores alike. The family-run atmosphere comes through immediately: the owners check in with diners and have been known to organise surprise birthday desserts. Seven or eight tables for dine-in, plus easy takeaway for the nearby waterfront.

Fully vegetarian menu with extensive vegan options; no onion or garlic in any dish (making it suitable for Jain diners); sourdough pizza bases; whole-wheat pizza option; loyalty card with a free dessert on the sixth visit; mock-meat toppings including vegan butter chicken and tandoori cheekin; vegan cheesecake dessert option.

The menu reflects Indian-influenced vegetarian cooking traditions (butter chicken, tandoori, satay) reimagined through a Western pizza and burger format. The devotee-run ethos noted by several reviewers gives the venue a distinctive, values-driven character.

Very good value for a sit-down vegetarian dining experience. large pizzas (~$26.95) consistently described as feeding two people comfortably. Reviewers with vegan dietary needs highlight the value as rare relative to upscale vegan alternatives in Melbourne.

Summary drafted with AI from public reviews.