The Lowdown · AI digest
How we read reviews →Newport deli known for its pastrami Reuben, chicken schnitty sanga and chip butty
Light-filled converted shopfront with neat joinery, a small courtyard and indoor and outdoor seating. Tables are limited, so many diners take away. The mood depends on the counter team, which recent reviewers describe as hit and miss.
House pickles and sauces, fermented chilli mayo, sourdough, a gluten-free bread option, natural juices and coffee, in a refurbished old milk bar.
New York deli-style sandwiches, led by a pastrami Reuben with sauce and pickles, in a Melbourne milk bar setting. A reviewer missing New York sandwiches rates it highly.
Price is the main sore point. Toasties run about $16 to $21 and several reviewers feel serves have shrunk, though others find it fair for the quality.
Summary drafted with AI from public reviews.
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