Graze Deli and Bakehouse

Wonthaggi's deli-bakehouse-cafe, famous for mortadella focaccia and pastries worth a detour.

Warm, homely bakery-cafe in a character-filled old building, with rustic seating and a genuine local welcome.

House-made focaccia and pastries from a specialist bread and pastry chef; deli shelves stocked with sourdough loaves and cakes to take home; books and games for guests; open later than most other Wonthaggi venues.

Not a specific heritage claim, though one reviewer compared the pastry quality favourably to what they'd eaten in Paris.

Generally seen as fair value for fresh baked goods and generous focaccia fillings, though a couple of reviewers flagged specific items, like an $11 bowl of chips, as overpriced.

Summary drafted with AI from public reviews.