Grand Lafayette

Modern Japanese share plates in Prahran, loved for baked scallops and crab croquettes.

Spacious, softly lit dining room on a Prahran laneway with an open kitchen; reviewers call it relaxed and modern rather than formal, though a few found the concrete interior cold and echoey on quiet nights.

Sake and wine flight, BYO available for $8pp, a jiggly raindrop cake on the dessert menu, and recurring discount partnerships (EatClub, First Table, cash-price deals) that reshape the value equation.

Blends technique-driven Japanese classics (sashimi, sukiyaki, agedashi tofu) with playful modern twists like sushi tacos and bao. reviewers note it isn't strictly traditional.

Polarising. many reviewers call the à la carte pricing steep for the portions, but the same dishes read as good value once EatClub, First Table or cash-price discounts are applied.

Summary drafted with AI from public reviews.