Ginger Garlic

Eltham's neighbourhood Indian with a wide-ranging menu spanning North, South, and regional Indian cooking.

Cosy and intimate. a compact room with warm, inviting décor and a terrace area well-suited to mild evenings. The venue runs live music on select dates, lifting the atmosphere considerably. Friendly, family-run feel throughout.

BYO (awaiting liquor licence. BYOB welcomed). The kitchen spans both North and South Indian regional styles, which is uncommon in suburban venues. Periodic food festivals. biryani, kebab, Kerala festival menus. introduce dishes not found on the standard menu. Live music events on selected dates.

North and South Indian traditions both represented. butter chicken and biryani alongside Malabar fish, Kerala festival dishes (Ada Pradhaman, Meen Pollichatu), and South Indian staples like dosa and thali. New owners have expanded the regional range.

Reasonable pricing for the suburb and quality. BYO further reduces the cost of a night out. Some negative reviews cite portion sizes on delivery orders; dine-in experience is more consistently praised. Groupon vouchers available periodically.

Summary drafted with AI from public reviews.