Gateaux by Marc Frissard - Gateaux Mentone

Mentone's beloved French patisserie for croissants, mille-feuille and showstopper cakes.

Charming grab-and-go French patisserie with a handful of outdoor tables. no indoor seating, but staff greet regulars by name and the vibe is warm and personal.

Chef Marc Frissard bakes everything on-site; signature named cakes (Black Diamond, Genevieve, Bassam, Princess) rotate, and gluten-free options like the baked cheesecake are specifically called out for coeliac customers.

Genuine French patisserie run by a French pastry chef (Marc) and his wife (Lulu), with authentic techniques reviewers compare directly to pastries in France.

Split opinion. most reviewers call the quality worth the price for special-occasion cakes, but a few flag it as expensive for everyday pastries and note there's no visible price list.

Summary drafted with AI from public reviews.