The Lowdown · AI digest
How we read reviews →Richmond's moody modern-Japanese fine diner known for wagyu, tofu and an open kitchen.
Moody, minimalist Japanese fine-dining room with an open kitchen, chef's counter seating and a garden courtyard - romantic and relaxed despite noise when full.
Open kitchen with chef's counter seating, house-baked shokupan sourdough, creative cocktail list, private function room with its own bar for events.
A modern, fusion-forward take on Japanese cuisine rather than traditional - reviewers explicitly describe it as 'Asian fusion' and 'new age Japanese.'
Chef's selection menus ($85-90pp) are widely praised as worth it, though a handful of reviewers felt portions were small for the price on off nights.
Summary drafted with AI from public reviews.
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