The Lowdown · AI digest
How we read reviews →Prahran's beloved Japanese yoshoku diner from the chef behind Gypsy & Pig, famous for omurice.
Cosy and compact, with a genuine neighbourhood-diner warmth that punches above its tiny footprint.
A solo chef (Kenji, formerly of Gypsy & Pig) crafting every dish, a curated sake and wine list, and dishes served on Japanese ceramics.
Chef Kenji, originally from Tokyo, brings genuine yoshoku (Western-influenced Japanese) cooking, with several reviewers who have lived in Japan praising its authenticity.
Reasonable for the quality most of the time, though a few reviewers flagged high prices for small seafood portions.
Summary drafted with AI from public reviews.
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