Freddie's Pizza Kitchen

Bentleigh's go-to wood-fired pizzeria, where owner Milton hand-makes every thin-crust pie.

A tucked-away, hole-in-the-wall wood-fired pizza kitchen with genuine family warmth, busiest on Thursday-to-Sunday evenings.

Wood-fired oven, owner Milton personally makes every pizza, thin crispy base, vegan cheese and gluten-free options, letterbox menu drops for the local area.

Reviewers specifically praise the northern Italian-style thin base and traditional wood-fired technique as done properly.

Several reviewers say the pizzas taste like they should cost far more than they do, calling the pricing excellent value, though one review felt it was expensive for what arrived.

Summary drafted with AI from public reviews.