Freda's Bakery

Family-run Brunswick bakery famed for Wednesday lasagne nights and knockout tiramisu.

Warm, chatty neighbourhood bakery where father-daughter owners Ruby and Graham know regulars by name, and Wednesday nights turn into a communal lasagne supper.

Father-daughter run (Ruby, ex-Rosetta Ristorante, on the bakes; Graham on coffee), named after Ruby's grandmother, weekend specials that change every week, catering for private functions and whole-cake orders, some items sourced from Back Alley Bakes.

Named after owner Ruby's grandmother; baking draws on Ruby's Macedonian heritage and European travels, plus her background cooking at Rosetta Ristorante.

Split sentiment: pastries are called pricey though quality justifies it, while the Wednesday lasagne is repeatedly praised as ridiculously affordable, cheaper than 1800 Lasagne's.

Summary drafted with AI from public reviews.