Frank's Barbecue Texas Smokehouse

East Vic Park's Texas-style pit barbecue. smoked brisket, loaded fries and counter charm.

Casual and rustic, built inside a converted old car service station with bits of original decor still around, including an old piano. Indoor, undercover and outdoor seating, with music playing and a laid-back, no-fuss feel. reviewers say the food is the drawcard, not the ambience.

Built over an old car service station with original decor remnants and an old piano, communal hand-wash troughs at the tables, free soda refills, a condiments bar of pickles, chopped onion and hot sauce, and a wide selection of American beers including Coors, Budweiser and Miller.

Strong. multiple reviewers from Texas and Alabama confirm the smoked brisket and pit-style barbecue taste genuinely American, on par with what they'd get back home.

Split opinion: many call it affordable and generously portioned for the price, while others found smaller platters and sandwiches expensive for what arrived, with one couple paying $78 for a disappointing meal.

Summary drafted with AI from public reviews.