The Lowdown · AI digest
How we read reviews →Brighton's coeliac-safe favourite for chicken parma, calamari and fully FODMAP-friendly cooking.
A small, relaxed neighbourhood eatery with a handful of indoor tables and outdoor seating on a busy Brighton strip.
Owner-chef Tim built the menu around his own food intolerances, offering full FODMAP, coeliac-safe and lactose-free substitutions without stripping flavour from the dish.
Reviewers note it 'isn't very Italian' despite the category. its real identity is chef Tim's own intolerance-friendly cooking rather than a heritage cuisine.
Most reviewers call it good value given the extra cost of gluten-free and low-FODMAP ingredients, though a couple found it pricey for the portion received.
Summary drafted with AI from public reviews.
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