Forrest Brewing Company

The Otways' essential craft brewery pitstop. house-brewed beers, hearty food, and a patio built for post-ride recovery.

A relaxed, country-brewery atmosphere in the heart of the Otways township of Forrest. The outdoor patio is the social centrepiece. blankets provided for cold days. where cyclists, hikers, and road-trippers decompress with a tasting paddle. Warm, unhurried, and genuinely hospitable. The indoor space is cosy without being cramped.

Brews all beers on-site, including a noted Block Splitter Imperial Stout, Strawberry Smacker Sour, and Pale Ale. Non-alcoholic ales available for drivers and families. Takeaway 4-packs sold for the road. Homemade desserts including waffles and pecan pie. Abundant motorcycle and bicycle parking at the front.

Australian craft brewing tradition with on-site production. The food menu reflects a Modern Australian gastropub sensibility. locally-sourced where possible, hearty rather than fine-dining.

Some pushback on food pricing. burgers around $28-$30 with a small side of chips noted as expensive. Beers and the overall brewery experience are seen as worth the spend. The share board and larger food items represent better value per person. The experience premium is justified by the setting and craft product.

Summary drafted with AI from public reviews.