Flake on Lurline

Greek-owned Cranbourne chippy with charcoal souvlaki off the spit and legendary flake

Classic suburban fish and chip shop with a Greek character. counter ordering, takeaway-first, with the warmth of a passionate owner who's been running the place for over 25 years. Regulars feel immediately welcomed and the real charcoal grill gives the place a distinctive aroma.

Real charcoal grill for souvlaki and gyros meat. not pressed log meat; homemade potato cakes; open 7 days including public holidays; available on DoorDash and Uber Eats; HSP (halal snack pack) available.

Authentically Greek-owned and operated fish and chip shop. a style of venue that reviewers note is increasingly rare in Melbourne. The charcoal souvlaki and real gyros meat reflect genuine Greek technique rather than the typical frozen spit meat found elsewhere.

Good value for the quality. portions are notably generous and reviewers consistently mention the size of chips and potato cakes as exceeding other local shops. Souvlaki is praised as exceptional quality at a fair price.

Summary drafted with AI from public reviews.