Fish By Moonlite

Anglesea's standout fish and chip shop. fresh flake, legendary calamari, light batter.

Humble takeaway tucked beside the Anglesea IGA, well clear of Great Ocean Road traffic. Functional and no-frills inside, with very limited seating. most customers eat alfresco. The care poured into every order is anything but no-frills.

Chef uses a meat thermometer to achieve exact fish doneness on every batch. Self-serve condiment station stocked at the counter. Gluten-free options confirmed by regulars. Fresh salad included with orders. Crispy cauliflower available as a vegetable option.

Represents the elevated Australian coastal fish and chip tradition through precision technique. the thermometer-calibrated frying process and daily-sourced fish distinguish it from the generic beachside chippy.

Priced above the standard fish and chip shop. flake in the mid-teens per piece. but portion sizes are generous and quality consistent enough that the vast majority of reviewers rate it strong value. A small number find the pricing steep for a takeaway format.

Summary drafted with AI from public reviews.