Farmers Arms Daylesford Hotel

Daylesford's heritage pub for duck sausages, venison pie and open fires.

A beautifully restored heritage pub with open fires, moody lighting and cosy wallpapered dining rooms. romantic and atmospheric, especially in winter, though it can feel rushed on busy weekend nights.

Open fireplaces, a heritage-listed interior with restored wallpaper and pressed-metal ceilings, a beer garden, and a seasonal menu that changes with produce.

A heritage Victorian-era hotel building with a modern gastropub menu. the authenticity here is in the restored pub heritage rather than a specific national cuisine.

Pricier than typical pub food (mains around $36-$43), and reviewers are split. some find the quality and setting justify it, others feel portions are small for the price.

Summary drafted with AI from public reviews.