Erica Hotel Motel

A high-country pub where you cook your own steak on a 400-degree hot volcanic rock.

Rustic, high-country pub charm. chainsaws and deer antlers on the walls, an open fireplace, and live music on weekends.

Table-side hot rocks cooking where diners sear their own steak on a 400-degree volcanic stone, plus on-site motel rooms and a working fireplace.

A genuine, family-run country pub under relatively new ownership (Mick and Katie), with reviewers praising its authentic old-school Australian pub character.

Reviewers consistently call it excellent value for the portion size and quality, especially the hot-rock steaks, though a few flagged a $28 parma and drink surcharges as pricier on off nights.

Summary drafted with AI from public reviews.