The Lowdown · AI digest
How we read reviews →A tucked-away CBD gem serving home-style Filipino sisig, sinigang and kare-kare.
Cosy, small, family-run dining room reached via a laneway entrance off Bourke Street; warm and welcoming staff, though it gets cramped and loud when busy.
Chef with Filipino cooking experience across Malaysia (Kuching and Penang); sizzling sisig served on a hot plate that chars the rice underneath; scratch-made pork sinigang praised as more authentically sour than most overseas Filipino restaurants.
Strong. multiple Filipino reviewers compare dishes favourably to eating in Iloilo, Bacolod and Metro Manila, and say the food outshines other overseas Filipino restaurants they've tried.
Split opinion. most reviewers say the flavour and generous portions justify the price, but several call individual mains ($28-32) pricey for the serving size compared to other Asian cuisines nearby.
Summary drafted with AI from public reviews.
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