Eleanora

Ballarat all-day restaurant in a restored heritage loft, with brunch, pasta and wine by the fire.

Stylish and cosy, with a tastefully refurbished loft interior, a fireplace and warm table service. Relaxed enough for a coffee and a babycino yet polished enough for celebrations. Conversation carries easily.

Former Mitchell Harris cellar door now run as an all-day restaurant, proper loose-leaf tea service, wine and cocktails, a fireplace, a private-event capability with a wedding celebration hosted, and an attentive floor team.

Heritage building and the lineage of the former Mitchell Harris wine bar. The menu is contemporary Australian with Italian-leaning pasta and gnocchi rather than a traditional cuisine claim.

Prices run high for regional Ballarat, with a bacon-and-eggs breakfast near $29 and small gnocchi serves near $30. Fans say the quality and setting justify it, while critics disagree.

Summary drafted with AI from public reviews.