EightRamen Mildura

Mildura's go-to ramen bar for rich tonkotsu broth, handmade noodles and slow-cooked chashu.

Cosy, neon-lit ramen bar with projected art on the walls and shamisen music playing softly. casual but gets loud and hectic during the dinner rush.

Handmade noodles, 24-hour slow-cooked pork chashu, QR-code table ordering, and a condiment station with chilli powder, chilli oil and soy sauce to customise your broth.

Repeatedly called authentic by reviewers who've eaten ramen in Japan, Tokyo, Melbourne and Adelaide, with several rating it on par.

Most reviewers call it reasonably priced for generous, authentic bowls, though a few note it's 'not cheap' for the portion size.

Summary drafted with AI from public reviews.