Edithvale Fish & Chips

Curateria is an independent guide to Australia’s best restaurants, ranked from public reviews.

Closed nowOpens 11:30amSunday: 11:30am - 8pm
238A Nepean Hwy, Edithvale VIC 3196

The Lowdown · AI digest

How we read reviews →
AI Summary

Retro-style bayside fish and chip shop near Edithvale beach, known for clean oil and fresh flake.

No-frills, retro 70s-80s style takeaway counter with a couple of tables, a short walk from the beach.

Reviewers repeatedly praise the clean, fresh cooking oil; potato cakes made daily in-house.

Old-school Aussie fish and chip shop through and through. reviewers specifically call out the classic style over any modern reinvention.

Mostly seen as reasonably priced for generous portions, though several reviewers flagged small serves or high per-item prices like flake and sauce.

Summary drafted with AI from public reviews.

Comparing options? See Sunset Scoops nearby · 5
3.9Curateria Score
Latest reviews indexed0awaiting ingest
Google rating4.1 ★ · 310 reviews
How we score →

What people are posting

Photos & Social

Location & nearby

Open in map →

Loading map...

Address

238A Nepean Hwy, Edithvale VIC 3196

Neighbourhood

Edithvale

Support our work

Help keep Curateria independent

Reader-supported, ad-light. Three ways to back the work.

Give a dining gift cardAffiliate Partner

Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.

Give a dining gift card →

Curateria may receive a commission if you book or order through this link.

Similar nearby

See all →
Been here? Help others discover this place.
Review on Google

Your review helps the restaurant and the Curateria community.

Support our work

Help keep Curateria independent

Reader-supported, ad-light. Three ways to back the work.

Give a dining gift cardAffiliate Partner

Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.

Give a dining gift card →

Curateria may receive a commission if you book or order through this link.