Ebi Fine Foods

Tiny Footscray gem serving bento boxes, katsu curry and fish and chips with real Japanese-Vietnamese heart.

Small, cosy owner-run space with just a handful of tables. warm, homely and unpretentious, more milk-bar frontage than fine Japanese dining room.

House-made tofu cheesecake dessert, a rotating bento of the day, and an owner-chef known for remaking dishes on the spot to get them right.

Owner-chef trained in Japanese cuisine in Korea and blends it with Vietnamese and Australian fish-and-chip traditions. reviewers debate purity but praise the result.

Reasonably priced with generous portions. reviewers repeatedly call it well priced for the quality and size of the bento boxes.

Summary drafted with AI from public reviews.