Eastern Dumpling House

Springvale's hand-made dumpling house with Shanghai noodles, mapo tofu and BYO at prices you can't argue with

A no-frills, casual Chinese dining room in Springvale with quick table turnover and an authentic utilitarian feel. Intimate seating, busy during peak hours, with the kitchen producing a broad range of Chinese and Shanghainese dishes to order.

All dumplings hand-made in-house; cash only (bank transfer occasionally accepted as alternative); BYO; adventurous menu including pig ear salad and ox tongue rice alongside standard dumplings and noodles

Genuine Shanghainese and broader Chinese cooking, including xiao long bao, spring onion pancake, stir-fried rice cakes and pig ear salad. dishes that go well beyond a typical Chinese takeaway offering.

Outstanding value. a full meal with dumplings and noodles for two comes to approximately $50. Portions are large. The cash-only policy is an inconvenience that regulars consider worth the compromise.

Summary drafted with AI from public reviews.