Drom Bakery

Bayswater's viral pastry studio. ube, pandan and calamansi croissants worth a 50-minute drive and a genuine queue.

Industrial-chic, takeaway-only pastry studio with a small crate-seating area out front. high-energy queues and a gallery-like pastry counter draw comparisons to Lune Croissanterie.

Sculptural, ever-changing pastry shapes (moonrock, croclair, eclipse) that rotate roughly every three months, a dedicated pre-order pickup queue, and occasional CBD pop-up stalls.

French laminated-pastry technique (croissants, danishes) reinterpreted with Filipino, Japanese and Southeast Asian flavours (ube, pandan, calamansi, yuzu). a genuinely original fusion rather than a traditional single-heritage bakery.

On the expensive side ($14-plus pastries, $19 toasties) and reviewers are split. most say the quality and creativity justify the price, but a vocal minority feel it's overpriced for the portion lately.

Summary drafted with AI from public reviews.