Dragon Hot Pot Doncaster

Build-your-own mala tang hot pot at Westfield Doncaster, priced by weight, with a loyal following.

Casual food-court hot pot counter. You fill a bowl from a colourful self-serve ingredient wall, then choose a broth. Reviewers describe it as clean, orderly and often quiet.

Pay-by-weight ingredient bowl; choice of broths including mala tang, collagen bone, vegan, laksa and Sichuan spicy-and-sour; stir-fry and takeaway options; Mandarin- and English-speaking counter staff.

Chinese malatang and hot pot with Sichuan-style broths, and many Chinese-language reviews praising the flavour and the stir-fry.

Pay by weight, so cost swings widely. One diner paid $52 for a heavily loaded bowl while a companion paid $22. Light vegetables keep it cheap; seafood and dense vegetables push it up.

Summary drafted with AI from public reviews.