D&K Live Seafood

Footscray's live seafood market and oyster bar, huge variety with fresh-shucked oysters.

A renovated, aquarium-like retail space with live tanks of crab, abalone and fish, plus outdoor tables for eating freshly shucked oysters. busy and market-like rather than polished.

Live seafood tanks, oysters shucked to order from Tasmania, NSW and South Australia, a broad range including sea urchin, salmon roe, caviar and Wagyu beef, with staff serving customers in English, Vietnamese and Cantonese.

A multigenerational, family-run seafood business connected to Footscray's Vietnamese-Australian trading community, with staff serving customers across three languages.

Oyster pricing is generally seen as reasonable for the variety and volume, though several reviewers reported being short-changed on crab and mud crab meat weight. worth checking your order before leaving.

Summary drafted with AI from public reviews.