Deep Water Lounge

Hastings' striking new lounge plates standout octopus and wagyu, service still catching up.

A striking new piano bar and dining room with warm decor, complimentary house-made bread on arrival, and a room that reviewers describe as beautiful but noticeably cold near the front doors and buzzy once full on weekends.

Chef Brenton comes out to chat with tables, house-made gluten-free bread on request, complimentary bread with an assortment of butters, an attached piano bar, and a wine list built around Mornington Peninsula producers.

Not applicable. this is contemporary Australian coastal cooking built around Mornington Peninsula produce rather than a specific heritage cuisine.

Reviews split on this. some call it well priced for the quality and local produce used, others found meals small for the price point, especially compared to other Mornington Peninsula fine diners.

Summary drafted with AI from public reviews.