Decca Restaurant

Adam D'Sylva's Alphington bistro pairs handmade pasta with Asian-inflected dishes in a buzzing room.

A stylish, buzzy bistro with warm lighting and an open kitchen; chef Adam D'Sylva personally greeting tables adds a lively, celebratory feel.

Open kitchen with wood-fired cooking, a chef's 'feed me' set menu, owner-chef table visits, a fairly priced wine list with by-the-glass pairings, and a private function room for large groups.

Chef Adam D'Sylva's Italian heritage anchors the pasta and grill dishes, layered with his signature Asian-fusion dishes like duck curry and betel leaf fritters.

Most reviewers call it well priced for the quality and setting, though a handful found smaller shared dishes like the lobster roll and calamari overpriced for what arrived.

Summary drafted with AI from public reviews.