Dakao Hoang

Springvale stalwart serving pho, broken rice and spring rolls for 30 years straight

Busy, well-lit Vietnamese dining room in the heart of Springvale's restaurant strip. Vietnamese music plays in the background and the room fills quickly with locals, families and visitors from across Melbourne. Recently renovated and noticeably clean with a mix of booths and tables.

Family-owned and operating since 1996. Menu spans well over 100 dishes including pho varieties, broken rice combinations, dry noodles, seafood stir-fries and house-made chilli oil. Complimentary hot tea served with meals. Take-away available.

Family-run Vietnamese operation with a menu rooted in southern Vietnamese home cooking. Dishes like bun bo Hue, com tam, and pho prepared with house-made stocks are consistent with traditional Vietnamese cooking. Established 1996 by a Vietnamese family.

Price level 1 with large portion sizes and a menu spanning $10-$20 range. Reviewers consistently cite strong value. a three-dish dinner for two came in under $40. The broad menu and generous servings make it one of Springvale's better value options.

Summary drafted with AI from public reviews.