天府·品味 Dainty on Toorak

One Hatted Sichuan in South Yarra with bold traditional flavours and a striking renovated interior.

Elegant and modern post-renovation, with luxe dark interiors, an interactive projector display in the entrance hall, and three private dining suites. The dining room feels formal without being stiff, though service professionalism can vary markedly between individual staff members.

Good Food Guide One Hat 2025. Three private dining suites available with AUD $1,200 minimum spend. Extensive hardcover photo menu covering 80-100+ dishes. BYO wine with $20 corkage. Complimentary fresh fruit served at the end of the meal. Yum cha service discontinued since early 2025. now à la carte Sichuan only.

Praised by a Sichuan-born reviewer as cooking in the traditional style rather than the modern trend. The fish fragrant eggplant, double-cooked pork and mouth-watering chicken represent core Sichuan canon. Some post-renovation menu changes have drawn criticism from long-term regulars who miss older traditional dishes.

Price level 3. approximately $80-100 per person for dinner à la carte. Considered fair for a One Hat restaurant in South Yarra. Private room minimum spend of $1,200 is substantial. Some reviewers feel prices have risen faster than food quality since the renovation.

Summary drafted with AI from public reviews.