Da Reev's

Frankston's most-loved pizza shop. Bash's fresh-dough pies and legendary hospitality make this a community institution

A warm, welcoming pizza and kebab shop in Frankston where the owner Bash is as much the draw as the food. The atmosphere is unpretentious and community-driven. locals treat it like their own kitchen. Eat-in seating is basic but the energy is genuinely convivial.

Owner Bash (Bashar) is the heart of the operation. consistently going above and beyond, including turning the oven back on 20 minutes before close for a late caller, and crossing the street to offer shelter to someone waiting alone in the cold. Halal. Fresh dough made daily. Ripiena (stuffed pizza pie) on the menu. extremely rare in Australia.

The pizza leans Italian-traditional in technique (thin base, crisp crust, non-greasy) with Mediterranean-influenced toppings. The kebab and HSP side reflects Bashar's Middle Eastern heritage. described as authentic and well-executed.

Outstanding value. large pizzas noted around $15-$16, well below comparable quality competitors. Reviewers consistently flag the price-to-quality ratio as a key reason to return. Quality that draws comparisons to wood-fired pizzerias at takeaway prices.

Summary drafted with AI from public reviews.