CURRY POINT by Bezawada Babu

Andhra and Telangana flavours in Bell Park, with biryani and dosas that draw diners from Melbourne and beyond

Casual, homely and welcoming, with poster-covered walls that give it a South Indian street-eatery character. The owner often chats with diners and suggests dishes.

Andhra-style specialities rarely seen in Geelong, a long biryani list, dosas and idlis, hands-on owner recommendations, customisable spice and a complimentary upma for one table.

Strong Andhra and Telangana identity, with Vijayawada-style cooking praised by diners who say it matches home cooking.

Most reviewers feel the generous, flavour-packed plates are well worth it, though one found curry portions small and another thought the hype overstated.

Summary drafted with AI from public reviews.