Curry Leaf on Brighton

Melbourne's go-to for authentic Malvani fish thali. pre-order essential, worth every minute.

Warm and homely with traditional Indian decor adding colour to a small, intimate dining room. The feel is genuine home-style. not slick, but deeply welcoming. Owner Aakash is a constant presence, making guests feel like family. BYO accepted.

Signature fish thalis (surmai and pomfret) must be pre-ordered by phone. they are not listed on the regular menu. BYO alcohol. Off-menu specials including lamb shank and Mumbai-style chicken lollipops. Sol kadhi (Konkani coconut-kokum drink) available and highly recommended. Aakash personally hosts and tailors the experience.

Exceptionally high. specialises in Malvani and Maharashtrian coastal cuisine (Konkan region). Reviewers from Maharashtrian backgrounds consistently describe dishes as tasting exactly like home. Surmai, pomfret, sol kadhi and sankadi are authentic regional preparations rarely found in Melbourne.

Priced at the upper end of casual Indian dining but the majority of reviewers consider it worth it for the authenticity and quality. Occasional criticism of small portions relative to the price point, particularly on the fish thali and prawn curry. BYO helps manage costs.

Summary drafted with AI from public reviews.