The Lowdown · AI digest
How we read reviews →South Yarra's nearly 30-year-old Italian institution. truffle season specials, wagyu carpaccio and fireside cosiness.
Warm, cosy European dining room with an open fireplace. glam and romantic for date nights, but genuinely welcoming for a casual midweek dinner too.
A seasonal truffle menu with fresh-shaved black truffle on carpaccio, risotto and steak, an open fireplace, and a Chinese-language menu for international diners.
Reviewers repeatedly praise it as genuinely authentic Northern Italian cooking. 'transported to Italy' is a recurring description, backed by nearly three decades of history.
Mid-range pricing that most reviewers call fair for the quality and portions, though wine by the glass (around $25) and a weekend $30 corkage fee draw occasional pushback.
Summary drafted with AI from public reviews.
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