Coriander traditional Indian tandoori cuisine

Croydon's long-running North Indian tandoori house, loved for butter chicken and banquet nights.

Laid-back, family-run neighbourhood Indian restaurant with a relaxed dine-in room geared toward both banquet nights and quick takeaway.

A set banquet menu (entrees, three mains, naan, gulab jamun dessert) reviewers repeatedly single out as excellent value; dahl makhani and curries adaptable to vegan on request.

Family-run North Indian tandoori cooking that reviewers who have eaten at many Indian restaurants rate as genuinely authentic rather than a westernised imitation.

Banquet priced around $33 a head and called excellent value and generous by reviewers, though a handful flag inconsistent pricing between the menu and website at the newer location.

Summary drafted with AI from public reviews.