Clock by the Bay

Portland's finest table. abalone risotto and beef Wellington in a historic harbourside building.

Housed in Portland's former Post Office. a rusticated stone building with commanding sash windows overlooking the Bass Strait. Clock by the Bay delivers fine-dining atmosphere in a genuinely dramatic setting. Inside, the space is neutral and modern with generous proportions; harbour views reward window seats.

Historic stone building (former Post Office), waterfront harbour views, 2-3 course set menus, chef daily specials, cocktail selection

Modern Australian fine dining drawing on local coastal produce. abalone from the region, market fish, and seasonal specials that reflect the Bass Coast larder.

Priced at fine-dining levels. multi-course dinners routinely reach $200-$380 for groups. The majority of reviewers consider the food quality exceptional enough to justify the cost, though some feel value falls short when service is poor.

Summary drafted with AI from public reviews.