Citrine Olinda

A firelit Dandenong Ranges bistro turning out fine-dining-quality lamb and pasta at reasonable prices.

Cosy, firelit mountain dining room with soft lighting, white linen touches and quiet enough for conversation. romantic without being stuffy.

An open fireplace that's booked out in advance, a curated local wine list, a private dining room for quieter groups, and a kitchen willing to cook off-menu for dietary needs.

A modern European-leaning Australian menu without a single national lineage. French, Spanish and Italian techniques (ratatouille, romesco, linguine) sit alongside a Sunday roast.

Reviewers consistently call the roughly $200-for-two price point reasonable given the generous portions and fine-dining execution, though a minority found the small menu and service charges poor value on an off night.

Summary drafted with AI from public reviews.