Cinnabuns

Paris-trained baker's cult cinnamon scrolls draw dawn queues in Albion.

Tiny, aromatic hole-in-the-wall bakery with a handful of tables. cosy and unpretentious, built around the queue for warm scrolls rather than sit-down dining.

French-trained owner who apprenticed in Paris, small-batch scrolls finished with cream cheese frosting, a novelty Vegemite scroll bridging French technique and Aussie flavour, and occasional surplus stock via the Too Good To Go app.

Owner trained as a baker in Paris before relocating to Australia, and reviewers credit French technique for the pastry lamination and scroll dough.

Split opinion: fans call the scrolls worth the queue, but several reviewers flag $6.50-plus scrolls and $35 four-packs as steep for the portion size.

Summary drafted with AI from public reviews.