Cilantro Thai Kitchen

Bayswater's best-kept secret: a family-run Thai kitchen where every sauce is made from scratch.

A small, intimate suburban Thai restaurant with a homely and unhurried feel. Local artwork hangs on the walls and the chef often comes out personally to check on tables. The family work together. front-of-house and kitchen. giving the space a warm, genuine quality well beyond the typical Thai restaurant experience.

All sauces and dishes made entirely from scratch by the owner-chef; authentic Thai milk tea prepared fresh (not premixed); signature coconut panacotta dessert; green papaya salad rarely found on suburban Melbourne menus; slow-cooked whole duck leg in red curry rather than sliced breast

Owner-chef cooks authentic Thai dishes rarely found elsewhere. green papaya salad, whole duck leg in red curry, and freshly prepared Thai milk tea. Praised as genuinely authentic by Thai food enthusiasts from across Melbourne.

Priced comparably to other Thai restaurants but delivers far above average quality. generous portions, made-from-scratch sauces and attentive personal service make this exceptional value for the eastern suburbs

Summary drafted with AI from public reviews.