Chilli Bites

Warragul's standout Indian. bold curries and cheesy naan worth the Gippsland detour.

A relaxed and welcoming small Indian restaurant in Warragul town centre with around 30-40 covers. Warm and unpretentious. the experience is led by the food rather than the decor. A friendly owner and occasional humour from staff add to the atmosphere.

Taka tak (a Punjabi dry-fry preparation) available in chicken, paneer, and mushroom variants. a rare menu item in regional Victoria. Goat curry and goat vindaloo on the menu. BYO wine with $9 corkage. Chef's Special Spicy Chicken Curry as a menu signature. Chai available for those who ask.

Owner-operated with an authentic North Indian kitchen. the dal makhani, goat curry, and biryani reflect traditional preparation. One reviewer noted it reminded them of food back in India. the clearest endorsement of genuine heritage.

Generally good value for dine-in. approximately $72 for two with entree, two mains, naan, and rice. Some takeaway reviewers find pricing steep given inconsistency; BYO corkage at $9 per bottle adds to the evening cost.

Summary drafted with AI from public reviews.