Caspian restaurant

Forest Hill Persian kitchen known for juicy lamb kebabs, big platters and warm hosting

One large, relaxed dining room with a cosy, family-run feel. Diners describe it as warm and welcoming rather than noisy, though the furnishings are plain and music is absent.

Kebab platters that serve up to three, a trio of dips with flatbread, slow-cooked Persian stews, and a Persian supermarket nearby for sweets and groceries.

Persian diners praise the Iranian dishes, hospitality and rice as genuine and true to home cooking, including stews such as ghormeh sabzi and fesenjan-style walnut and pomegranate.

Generous portions that comfortably feed sharing groups justify prices that run a little high; meat mains sit around the $40 to $60 mark, with a few diners noting pricing mismatches.

Summary drafted with AI from public reviews.