Casa Bianchet

A working Yarra Valley winery serving pillowy handmade gnocchi and estate wines in a picturesque Chirnside Park setting.

Quaint and low-key winery restaurant with beautiful vineyard views, attentive service from a tight-knit team including winemaker Lindsay and his wife Rosemary. Sunny days transform the terrace into a destination in their own right. Relaxed enough for a long Sunday lunch but elevated by the estate wine experience.

Working winery with on-site cellar door. wines made by owner-winemaker Lindsay on the premises. All housemade food including pasta and desserts. Estate-grown wines served at restaurant prices. Access to cellar door (note: cellar door area is rustic and not yet polished per some reviews).

Genuine Italian trattoria tradition. handmade pasta, gnocchi made from scratch, housemade desserts. The winemaker Lindsay's Italian heritage is embedded in the wine and food philosophy rather than stated explicitly.

Wines are particularly well priced given they are estate-produced. Food pricing sits in the mid-range for a winery restaurant, and the handmade pasta quality punches above the ticket price. One reviewer notes the wines are 'reasonably priced considering they are made onsite'.

Summary drafted with AI from public reviews.