The Lowdown · AI digest
How we read reviews →A Bourke Street meat diner famed for its cheeseburger, pastrami and late daily specials.
A cramped, no-frills diner with buzzy, sometimes loud energy when full; basic fit-out but full of personality, and open into the early hours for the post-big-night-out crowd.
Rotating daily specials (Reuben on Thursdays, French Dip on Saturdays), a buzzer system for order pickup, housemade bacon, and a 60-day dry-aged butcher's cut steak.
A genuine American-diner concept. reviewers who know US diner food compare the pastrami, Reuben and poutine favourably to the originals.
Most reviewers see it as reasonably priced for quality meat, though a notable minority felt individual burgers ($19-21) were overpriced for the portion.
Summary drafted with AI from public reviews.
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Restaurant gift cards from Best Restaurants AU, redeemable at 1,000+ venues Australia-wide.
Give a dining gift card →Curateria may receive a commission if you book or order through this link.