Bruno's Pizza

A 50-year Hallam institution for thin-crust Roman-style pizza that draws diners from across Melbourne.

Small, dimly lit and homely. reviewers describe a cosy family trattoria feel with room for only around eight to sit in, so most trade is takeaway and delivery.

Recipes carried down from founder Bruno, who brought his Roman-region pizza style to Melbourne over 50 years ago; garlic and cheese panini with Napoli sauce and fresh house-made cannoli.

Founded by a pizza maker from Italy's Roman regions; reviewers repeatedly praise the base and sauce as tasting genuinely Italian, 'like my Nonna's'.

On the pricier side for pizza and reviewers are split. most say the ingredient quality justifies it, but a growing number feel prices (some report $90+ for two delivered pizzas) have outpaced the experience lately.

Summary drafted with AI from public reviews.