Brighton Were Street Fish Supply

Old-school Brighton fish and chip shop cooking in beef dripping, loved for its scallops and dim sims.

No-frills, old-school takeaway counter. a long-standing family-run local institution rather than a dine-in destination.

Chips cooked in traditional beef dripping and hand-cut rather than pre-made, a method reviewers say is increasingly hard to find.

Represents the traditional Australian fish and chip shop format, cooking with methods reviewers say most shops have abandoned.

Mixed views. most reviewers call it the best-value fish and chips in the area, though a few recent visits found pricing steep for the portion.

Summary drafted with AI from public reviews.