Bridge Kebab House

Richmond kebab house gone Persian. koobideh platters, saffron rice, HSP until 2AM on weekends.

Small, informal kebab shop on Bridge Rd with a few outdoor street tables. Warm and welcoming under new ownership, with a casual walk-in vibe suited to a quick meal or a late-night feed after the pubs close.

New Persian-focused chef and menu introduced mid-2025. House-made sauces and spices. Saffron rice and Shirazi salad served with kebab platters. Marinated olives as an accompaniment. Open until 2AM on Fridays and Saturdays.

The new ownership has pivoted toward Iranian/Persian kebab tradition. koobideh, barg, and kenjeh are distinctly Persian styles of minced and marinated grilled meat, served with saffron rice, Shirazi salad, and marinated olives. Several first-time visitors described the experience as a genuine introduction to Persian cuisine.

Budget-friendly. burgers around $15 with chips. Persian kebab platters considered good value for a generous spread of meats, rice, and salad. Some negative feedback on portion sizes for wraps under recent ownership.

Summary drafted with AI from public reviews.