Box Seafood Restaurant

Collins Street's pre-theatre seafood institution. legendary crayfish and impeccable service since 2004

An intimate, warmly lit Collins Street institution that has served seafood lovers and theatre-goers for over 21 years. The room feels smart without stuffiness. fine-dining quality underpinned by owner Adrian's personally engaged hospitality. Quiet enough for proper conversation and lively with a pre-show buzz when full. The paintings and warm lighting create a room that rewards dressing up.

Steps from the Regent Theatre. staff proactively accommodate show schedules and have meal service down to a precise pre-show art; owner Adrian present and personally attentive; 21-year institution with loyal following; daily specials including market crayfish; full cocktail and wine menu; wheelchair access confirmed

Modern Australian seafood cooking at its most refined. Australian bugs, barramundi and crayfish handled with expert technique; Italian influence visible in the pasta and risotto dishes reflects the kitchen's classical grounding.

Premium pricing throughout. crayfish from $220, platters for two from $260. A minority of reviewers find portions too small for the price; the majority accept the cost as commensurate with exceptional seafood quality, professional service and a CBD special-occasion experience.

Summary drafted with AI from public reviews.