Bok Choy Chinese Cuisine

Brighton Cantonese with yum cha and dim sum, strong food and wine list, but service divides diners

Well-decorated, air-conditioned dining room that makes a family night out feel a little special. Cosy rather than buzzy, with a polished sit-down feel; the mood dips when service turns brisk.

Extensive wine list, banquet tasting menu, yum cha sessions, large-group birthday dining, dishes served to the table by staff, takeaway and delivery. Entry involves three steps.

Hong Kong-style Cantonese cooking. A reviewer who lived in Hong Kong called it distinctly Hong Kong in approach, and a chef reviewer praised the technical precision of presentation.

Mixed. Dine-in banquets are called generous and good value, but takeaway containers are charged for, some dishes feel light on the main ingredient, and corkage of roughly $18-20 a bottle plus a Sunday surcharge surprised BYO diners.

Summary drafted with AI from public reviews.